Roll Sushi Cutter SVC-ATC

  • Increased capacity and improved safety features. Easy to set up and clean; easy to replace cutting blade. Front cover equipped with safety sensor. Cuts rolls of up to 60 mm diameter.
  • Designed for safe operation and easy cleaning.
  • Cutting unit can be designed on a custom order basis. Standard cutting unit can prepare 6 or 8 180-mm dia. pieces.
  • Wide cutting table allows three small rolls to be sliced at the same time.
  • Compact and lightweight design is highly portable.
  • Can cut both Sushi roll and Uramaki (inside-out roll).
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