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Bread Crumbs Newlyweds

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Japanese Style Bread Crumbs (Panko) – Light, Flaky & Extra Crispy, Higher Browning Tolerance, Perfect for Frying Seafood, Chicken &
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Gyoza Skin 10 cm x 10 cm

7.20 $
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Gyoza Skin 10×10 cm—thin, circular wheat wrappers perfect for Japanese pan-fried dumplings
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Gyoza Wrap

4.20 $
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Japanese gyoza wrappers – thin, round wheat-flour sheets with delicate, chewy texture, perfect for pan-fried or steamed dumplings
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Wonton Skin 9 cm x 9 cm

7.80 $
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9×9 cm wonton skins – thin, square wheat-flour wrappers perfect for meat, seafood, or vegetable dumplings, boiled, steamed, or fried
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Dried Black Fungus

11.70 $
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Dried Black Fungus – Crunchy, Gelatinous & Flavor-Absorbing Mushroom, Popular in Asian Cuisine. Rehydrate 20–60 Minutes; Perfect for Stir-Fries, Soups
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Cepes Mushroom

47.04 $
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Cepes Mushrooms – Rich, Earthy & Meaty, High in Protein, Iron, Fiber & Antioxidants. Perfect for Sauces, Risottos & Vegetarian
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Dried Mushroom Shiitake

18.00 $
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Dried Shiitake Mushrooms – Rich, Umami-Packed & Aromatic. Soak 15–30 Minutes Until Soft; Use Soaking Water as Flavorful Mushroom Stock.
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Bean Vermicelli

4.21 $
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Bean Vermicelli – Glass Noodles, Thin, Translucent & Chewy. Made from Starch, Neutral-Flavored, Perfect for Stir-Fries, Spring Rolls & Asian
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Chasoba Noodles

3.48 $
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Chasoba Noodles – Thin Japanese Buckwheat Noodles Infused with Matcha, Light Green, Earthy & Aromatic, Perfect for Soups, Salads &
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Chinese Noodles

2.59 $
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Chinese Noodles – Thin, Delicate & Flavorful, Perfect for Stir-Fries, Soups & Asian Dishes. Product of Thailand
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Egg Noodles

1.75 $
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Egg Noodles – Quick & Easy Noodles, Chewy & Flavorful, Perfect with Chicken, Meat, Shrimp or Vegetables. Product of Thailand
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Rice Vermicelli 500 Gr

2.10 $
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Rice Vermicelli Noodles – Thin, Tender & Gluten-Free, Perfect for Asian Recipes & Fresh Spring Rolls. Product of Thailand
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Soba Noodles

5.75 $
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Soba Noodles – Japanese Buckwheat & Wheat Noodles, Nutty, Firm & Thin, High in Fiber & Protein. Perfect for Hot
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Udon Noodles

2.19 $
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Udon Noodles – Thick, Chewy Japanese Wheat Noodles, Quick to Cook, Soft & Comforting, Perfect for Soups, Stir-Fries & Japanese
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Yaki Soba Noodles

6.00 $
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Yaki Soba Noodles – Wheat-Based, Chewy & Flavorful, Perfect for Authentic Japanese Stir-Fried Dishes. Product of Japan
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Fuji Panko Japan

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Premium Japanese Panko – Extra Crispy, Light & Flaky, Perfect for Frying, Baking & Foodservice Use. Product of Japan
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Frozen Ramen

8.28 $
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Frozen Ramen Noodles – Chewy, Fresh & Flavorful, Perfect for Quick Japanese-Style Soups & Bowls. Product of Japan
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Japonica Rice

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Kakihara Premium Japonica Rice – Short-Grain, Soft & Slightly Sticky, Ideal for Sushi, Rice Bowls & Japanese Cuisine. Product of
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Kokuho Rose Sushi Rice

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Premium Kokuho Rose Rice – Medium-Grain, Sweet, Fragrant & Sticky, Ideal for Authentic Sushi & Asian Cuisine. Product of USA
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Tsuru-Mai Sushi Rice

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Tsuru-Mai Rice – Premium California Calrose Medium-Grain, Sticky & Perfect for Sushi, Poke Bowls & Asian Cuisine. Product of USA
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Rice Stick 3mm

1.95 $
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Rice Sticks 3mm – Thin, Flat, Gluten-Free Noodles Made from Rice Flour. Light, Chewy & Low-Fat, Perfect for Pad Thai,
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Rice Paper

4.51 $
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Vietnamese rice paper – thin, translucent, gluten-free wrappers perfect for fresh summer rolls, fried rolls, vegetables, and low-calorie snacks
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Dried Galangal

5.50 $
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Dried Galangal – Aromatic, Citrus & Peppery, Perfect for Tom Yum Soups, Curries & Broths. Can Be Rehydrated 20 Minutes
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Potato Starch

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Windmills Potato Starch – Heat-Stable & Fine Texture, Ideal for Thickening Sauces, Soups, Stews & Baking